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Center for Pediatric Feeding Disorders

Experts estimate that nearly 25% of all children, or 80% of children with developmental delays or multiple handicaps, have feeding disorders. St. Mary’s Center for Pediatric Feeding Disorders offers the only interdisciplinary feeding program in New York State, with a variety of specialists who are solely dedicated to helping children with feeding disorders thrive. These team members include a pediatric gastroenterologist, speech pathologists, occupational therapists, behavioral psychologists, nutritionist, social workers, and a pediatric nurse practitioner.

Populations We Serve
St. Mary’s treats children from birth to 12 years who have gastrointestinal disorders, oral-motor deficits, and behavior problems and present with eating difficulties such as:

dependence on liquid or pureed foods or nutritional supplements  
failure to thrive  
poor suck and swallow  
poor chewing  
nutritional deficiency  

food refusal

 
mealtime tantrums  

The children we serve have a range of medical needs that include, but are not limited to:

Programs and Services We Offer
Depending on the level of severity and the child’s medical needs, patients enrolled in the Center for Pediatric Feeding Disorders are treated in our inpatient, day, or home care programs which offer similar services complete with bilingual support:

comprehensive evaluation  

medical management

 
development of individualized treatment plans aligned with parents’ goals  
minimum of 3 to 4 therapeutic meals per day, 5 days per week, for 6 to 12 weeks (day or inpatient programs)  

caregiver education and training in the Behavioral Feeding Protocol

 
weekly support group for parents  
sensorimotor therapy  

nutritional supplementation

 

nutritional counseling/education

 

oral-motor therapy

 

behavioral therapy

 

reinforcement techniques

 

child behavior management strategies

 

Measurable Outcomes

Decreased dependence on nutritional supplements and tube feeding  
Weight gain and maintenance  
Increase in volume of food consumed  
Greater variety of food types and textures consumed  
Oral-motor competency  

Improved mealtime behaviors

 

 

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