St. Mary’s Hospital for Children is currently seeking a Registered Dietitian for our Center for Pediatric Feeding Disorders who will evaluate, plan, implement and document nutritional care based on program policies, procedures and regulatory standards through the application of the nutritional guidelines for clinic and day patients ranging in age from 0- adolescence. The qualified candidate will provide parent/staff education, assesses patient’s progress and performs duties necessary for program development and research projects and support the facility’s mission to provide the highest quality care by complying with regulatory guidelines, meeting facility standards, and obtaining appropriate certification.
Formal education required:
- Bachelor’s Degree required; Master’s preferred.
- Registered Dietitian from the Commission on Dietetic Registration.
- CDN licensed in NYS a plus.
Previous experience required:
- Minimum of two year of health care experience in pediatric setting.
- Computer proficiency.
- Bilingual a plus.
St. Mary’s Healthcare System for Children is one of the nation’s premier providers of intensive rehabilitation and specialized care for children with special needs and life-limiting conditions. The largest pediatric post-acute care provider of its kind in the region, St. Mary’s treats 2,000 children each day through our hospital, Home Care and Community Programs in the five boroughs of New York City, Nassau, Suffolk, Westchester and beyond. Following hospitalizations for complications from premature birth, illness and injury, or when special services are needed, children and their families come to St. Mary’s to receive exceptional care, learn to manage their condition, and achieve a better quality of life.
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.