The Big Hearts Journal
St. Mary's Kids Blog
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Employee Spotlight
This month, we’re proud to shine a spotlight on Joanna Eng, a Special Education Itinerant Teacher (SEIT), whose passion and dedication make a meaningful impact on the lives of the c...
Employee Spotlight
This year, we are proud to honor Claire Mahon as the 2025 Big Hearts Walk for St. Mary’s Kids Honoree—a true champion for our children and a testament to the power of compassion, ...
Events
Are you joining us Sunday, May 21st, for our Annual Big Hearts Walk for St. Mary’s Kids? Read below to learn the latest updates and be prepared for the big day.
Employee Spotlight
Employee Spotlight: Chymene Noel, Home Care Registered Nurse
Programs
This November, as we observe National Hospice and Palliative Care Month, St. Mary’s Healthcare System for Children proudly celebrates 40 years of palliative care, a milestone that r...
Employee Spotlight
For more than ten years, Lauren Puccio has dedicated her career to improving the lives of pediatric patients through physical therapy at St. Mary's Healthcare System for Children.
System News
We are excited to announce that Stephen Wells, a dedicated member of St. Mary's Board of Directors, was recently featured in the Klingenstein Fields Advisors Summer/Fall 2024 Newslett...
Employee Spotlight
Meet Ki Yeon Lee, Licensed Behavior Analyst at St. Mary's Healthcare System for Children. Ki Yeon's dedication to making a difference in the lives of children with autism and her shar...
System News
A Legacy of Love: The Philanthropic Journey of Henry and Deborah Lievre
System News
Emmanuel Pastrana is a dedicated Respiratory Therapist who has found his calling at St. Mary's Hospital for Children. Recently, the HR team at St. Mary's had the privilege of intervie...
Events
Join us on Sunday, May 5th, as we spotlight this year's remarkable honorees, whose unwavering commitment to St. Mary's Healthcare System for Children has touched countless hearts.
System News
Alex Bermudez, a seasoned chef in St. Mary's Food Services Department since 2013, brings his culinary expertise, heart, and soul to the table.